Routes - Devesa Albufera - València
Routes
Botanical
1st Stop
The first reference related to Plà de Na Sanxa (Sancha’s clearing) dates from the end of the 14th century and mentions a woman, Sancha, who was authorised to graze her cattle and goats in this clearing. Later, in the novel “Cañas y barro” by Blasco Ibáñez, there is the legend of “Sancha and the Goatherd”. According to the author, in this clearing there lived a goatherd whose only friend was a small snake that he called Sanxa. Every day he would give her a bowl of milk from his goats, and he would play with her. The people of the place were terrified when they saw Sanxa with the goatherd, and when she wrapped herself around his body. The goatherd had to go to war, as a soldier, and he was away for some years. When he returned, Sanxa had grown considerably and when she saw her friend she wrapped herself around him as before and asphyxiated him.
2nd Stop
The characteristic vegetation of the Devesa is the dense Mediterranean scrub known as “maquia”. The term “maquia” (from the Italian “maccia”) is originally a Corsican word which is used to refer to Mediterranean vegetation made up mainly of tall bushes of more than 2.5 metres high and generally hard perennial leaves (sclerophyll). The word “maquis”, used to describe a person who lives a clandestine life, hidden in an area of dense vegetation, has the same origin. The dense scrub, made up of Kermes Oak, Mediterranean Fan Palm, False Olive, Mastic, and Italian Buckthorn, among others, is one of the most interesting and characteristic plant communities of the Devesa. Normally this scrubland is found together with pine forest, usually made up of Aleppo Pine, and to a lesser extent Maritime Pine.
3rd Stop
Among the tangle of vegetation that can be seen at this point, the Mediterranean Fan Palm, the Myrtle and the Palestine Buckthorn are particularly worth noting. The Mediterranean Fan Palm (Chamaerops humilis L.), also known here as the margalló, is the only palm that is native to continental Europe. It is usually small but can, in some cases, reach 3 metres high. It has a fibrous trunk, and the heart is eaten in salads, though it cannot be extracted without killing the palm. The Mediterranean Fan Palm produces small round dates, which are not edible for humans, but are eaten by some rodents. For centuries people have used its fan shaped leaves to make objects for domestic use, such as brooms, baskets, hats and bags... From the middle of the 19th century, when the crafts that used the Mediterranean Fan Palm were industrialized, the demand for this plant increased considerably. Currently, with the appearance of synthetic products (plastics) the plant is no longer used for these purposes.
The Myrtle (Myrtus communis L.), also known locally as murta, is an aromatic bush that can grow to up to 5 metres in height. Its leaves are a brilliant green. The white flowers grow from the leaf axils (the joint where the leaves meet the stem). The whole plant is very fragrant and aromatic. The leaves and berries, called “murtones”, are used to prepare an aromatic tonic wine that is very agreeable to the palate. The plant also contains an alcohol, myrtol, with balsamic, antiseptic and sedative properties, and for this reason it has traditionally been used in the treatment of lung and bronchial ailments. Traditionally, the branches are used in many villages to prepare, in fiestas and processions, the so-called “enramades” (a carpet of branches that is spread in the streets to perfume and decorate them).
The Palestine Buckthorn (Rhamnus oleoides L.), also known as arçot, is a bush that can reach 3 metres in height. The berries are round, initially green and later turning black as they ripen. Its stems and branches end in strong thorns. We can sometimes see lizards, grasshoppers or other insects and small reptiles stuck on these thorns. This is because the Woodcht shrike (Lanius senator), a small bird, uses the bush to hold its prey while it eats it, or as a larder (it kills them in times of abundance and stores them for times of scarcity).
4th Stop
At this point the route passes through an area where there used to be a car park, and where pines have now been planted. The Aleppo Pine or White Pine (Pinus halepensis Miil), is the most abundant variety of pine in the Devesa. It has a great capacity to adapt to areas with extreme conditions. It is called the White Pine, because as it gets older its bark turns a whitish colour. It is easy to recognize due to its small needles and because the cones stay on the branches even when they are open and dry. In spring, when it flowers, the male flowers produce a large quantity of pollen. It is therefore very common in that season to see the ground in the Devesa covered in yellow dust, as if it had been dusted with sulphur. The wood is very resinous and hard, so that its use for carpentry is very limited. Its bark is one of the pine barks with most tannins and it has therefore been used to cure leather. Like other pines, it is a source of turpentine, which is used to make white spirit. It is also used to extract aromatic essences to make bath salts.
The Everlasting (Helichrysum stoechas L.), also known locally as mançanilla borda, is a small perennial that grows up to 50 centimetres high and has very narrow leaves. It has a very particular smell and its bright yellow flowers grow in groups. It flowers in spring. The petals, dyed with different colours, are used to create the tapestry of the Virgen de los Desamparados (Our Lady of the Forsaken) each year in May, in the city of Valencia, to celebrate the festival of the patron saint.
5th Stop
Here we can see three shrubs that are also typical of this particular ecosystem. From smaller to larger they are Heather, Albaida and the False Olive. Heather (Erica multiflora L.), also known locally as petorret, is a small shrub which can grow to over a metre in height. It has very small narrow leaves grouped in threes. The pink flowers are grouped at the end of the branches. It flowers in winter and can be seen in the clearings of the scrubland of the Devesa. Due to the beauty of its flowers, it is cultivated as an ornamental shrub. The wood of the root is still used to make pipes and oil lamps.
Albaida (Anthyllis cytisoides L.), also known here as albada or botja blanca, is a shrub with whitish leaves and branches. It flowers in spring. Its yellow flowers form ears at the end of the branches. It is abundant throughout the open scrubland of the Devesa. The False Olive (Phillyrea angustifolia L.), also known locally as the aladern de fulla estreta, is a shrub that can grow over 4 metres in height. It looks very similar to the olive though its leaves are smaller. Its berries, which are small and black when ripe, are food for many birds in the Devesa. It is very common in all low-lying Mediterranean scrubland. It flowers from February to April. The False Olive and the Italian Buckthorn are the species that characterize the maquia of the Devesa, and belong to the Phillyrea-Rhamnetum angustifoliae plant community.
6th Stop
At this point we can see an example of Maritime Pine, together with the spectacular Sarsaparilla which wraps around other shrubs. The Maritime Pine (Pinus pinaster Aiton) is a tree with a pyramid shaped canopy. It has a thick trunk, with rough cracked bark. The pine cones can reach up to 20 centimetres long. The needles can also grow very long, to almost 25 centimetres, and this means that birds do not nest in the tree. The tree was introduced to the Devesa at the start of the 20th century. It has not adapted well to the area which explains its progressive disappearance.
The Sarsaparilla (Smilax aspera L.), also called arítjol or parrilla locally, is a trailing vine with snaking prickly stems. The heart shaped leaves are hard and shiny, sometimes with spiny edges and two tendrils at the base, which the plant uses to climb trees and shrubs. The berries, which grow in bunches, like grapes, are used to make a refreshing drink, Sarsaparilla, which was drunk a lot in Spain before the arrival of cola drinks. It is currently used as flavouring for soft drinks, ice creams and cakes in general.
7th Stop
Among the impenetrable vegetation, three clearly different shrubs can be seen; Wild Tea, the Rockrose and the Kermes Oak. Wild Tea (Osyris quadripartita Salzm), which is known locally also as ginestó valencià, is a semi-parasitic shrub with green-yellow leaves. It flowers in spring and its flowers turn into orange berries. It is frequently found in the scrubland in the Devesa, and it tends to be found on the crests of stable dunes.
The Rockrose (Halimium halimifolium L.), also known locally as estepa d’arenal, is a shrub that grows in the less populated areas of the dunes in the Devesa. Its leaves and stems tend to be grey because of the number of small hairs that grow on themetres Its flowers, which are yellow with five identical petals, appear in May and June. In some specimens a purple stain can be seen on each of the petals. Locally it is known with the name of herba dels esperits (the herb of the spirits) since its branches and leaves were burned to ward off evil spirits, when anyone fell ill or was dying.
The Kermes Oak (Quercus coccifera L.), also known locally as the coscoll or coscolla, is a bush with greyish bark and prickly leaves. Its fruit is the acorn which takes two years to ripen. They are bitter and inedible, though when toasted they were used as a coffee substitute. Because of their high calorific value they were used in ovens. This plant used to be of considerable importance due to the role of grana (carmine), a red dye which was extracted from an insect, the cochineal, which feeds on its leaves.
8th Stop
In this section of the walk we can see the Mastic and the Narrow-leaved Cistus. The Mastic (Pistacia lentiscus L.), also known here as llentiscle, is a perennial shrub and it is dioecious (the male and female flowers are found on separate plants).The female flowers are a yellow-green colour, and the male ones are dark red and very small. The berries, initially red, turn black as they ripen. Due to the large amount of oils it contains (like the pistachio, which is from the same family) starlings use it as their main source of food. During the day they come in hundreds to the Devesa from Valencia to eat. It is still used as a green element in flower arrangements. In some areas a resin is extracted by means of incisions in the trunk which is sold under the name of “mastic”. It was used by the Greeks and Romans as chewing gum.
The Narrow-leaved Cistus (Cistus salvifolius L.), also known as the Montpelier or Sage leaf Cistus and locally as estepa borrera, is a shrub of between 20 and 100 centimetres high. Its flowers, which appear in April and June, are white and generally yellow in the centre. It is abundant in the clearings of the Devesa scrubland and it is dioecious (the male and female flowers are found on separate plants). Different kinds of metallic coloured beetles can often be seen on its yellow stamens.
9th Stop
Among the plants that can be seen at this point are Rosemary, Italian Buckthorn and Honeysuckle. Rosemary (Rosmarinus officinalis L.) also known locally as romaní, is a small aromatic shrub with narrow dark green leaves. It flowers in winter and has blue flowers. It is one of the best known Mediterranean plants due to its tradition as a culinary and medicinal plant. Its agreeable aroma and its digestive properties make it a plant that is frequently used as an ideal condiment for heavy, fatty dishes.
The Italian Buckthorn (Rhamnus alaternus L.) is a shrub that can reach 5 metres in height. The edges of the leaves are often serrated. It flowers in spring and its berries are initially red and later black. When it grows in the shade its leaves tend to be larger and it can be confused, when in fruit, with holly. Together with the False Olive, this is the species that characterizes the scrubland of the Devesa. It has purgative and astringent properties and the leaves, berries and bark are used for medicinal purposes.
The Honeysuckle (Lonicera implexa L.), known locally as xuclamel or lligabosc, is a climbing plant that can reach 2 metres high. Its flowers are whitish-pink with a sweet aroma, and the stamens stick out. It flowers from April to June. It is very common in the Devesa, in open scrubland. The berries are red and grow in groups. The seeds are toxic. It is grown for ornamental purposes, and is used for cosmetics and perfumes.
10th Stop
Two plants can be seen here; one is the Sea Grape, which is relatively abundant in the stable dunes of the Devesa where the scrubland is not too dense, and the other is the Kunai Grass which grows mainly on the edges of ditches and the dune slacks.
The Sea Grape (Ephedra distachya L.), known locally also as the trompetera or caboteta de parot, is a small dioecious shrub (the male and female flowers are found on separate plants). Its branches are broom-shaped and the berries, which are red, appear at the end of the summer. The berries grow in bunches, hence the common name of Sea Grape. Locally it is known by the name of caboteta de parot because the berries look like the head of a dragonfly. The Kunai Grass (Imperata cylindrica L.), also known locally as sisca, is a strong robust grass. It flowers from June to September and its silvery ears are eye-catching.
Senses
1st Stop
Most of the information that reaches our brain arrives through the sense of sight. Sight allows us to perceive light and capture the size, shape, form and colour of objects, as well as their position and distance from us. The sense of sight reveals the variety of colours offered by Nature, from the different shades of the green that predominates, to the different ranges of colours of the flowers (yellow, white, blue and pink) and the berries (red, orange and black). Many species of animals can see beyond our chromatic spectrum which helps them to locate flowers and berries among the dominant green, even if they do not have striking colouring. Looking at the sky we can see gulls, herons, terns fly by, or a flock of sparrows or goldfinches. If we lower our gaze we can see the different strata of vegetation: grasses, bushes and trees. The lower we look the greater variety of plants we see although the presence of creepers, such as Honeysuckle and Sarsaparilla, that climb the bushes and trees, makes it appear all one mass of plant-life. The plant community of this area has a range of plants of different tones; woody bushes such as the False Olive, which grow together and form an impenetrable thicket in some areas, predominate. They are perfectly adapted to the demanding conditions of the Mediterranean climate.
- At this point we can see a wide chromatic variety of leaves, stems, flowers and berries:
- dark green leaves such as those of the Myrtle, bright green leaves like those of the Sarsaparilla, yellowish green like Wild Tea, as well as the whitish stems of the Albaida and the Rockrose.
- blue flowers such as those of the Rosemary, yellow ones such as those of the Rockrose, the Italian Buckthorn and the Everlasting, or white such as those of the Cistus and the Myrtle.
- red berries such as those of the Mastic and the Honeysuckle and orange like those of Wild Tea, which compensate for the humble nature of some flowers, with incomparable colours, even in winter, which together with the fresh blue of the sky and the warm beige of the ground make up this very particular landscape.
2nd Stop
If you walk slowly in silence you will hear the different sounds of animals, above all of birds. At first it may be that you cannot distinguish some from others, but with a little attention and time you will be able to identify them. Among the pines and bushes of this leafy area, the following birds, among other common birds of the Devesa, can be recognised by their song:
The Serin (Serinus serinus), known locally as garrafó, is a bird which nests preferably in areas with trees, although when feeding it can be found in more open areas. Its song consists of a soft cheep; a tinkling and somewhat frenetic: “ptichrririchirich..”, with long phrases that are generally sung from the top of a tree, or in flight over the pines. It can be heard almost all year round but especially from January onwards and in the hottest hours of the day.
The Great Tit (Parus major), known locally as totestiu, is a bird which nests in the Devesa and can also be found there all year round. Its song is very striking and has a distinctive metallic timbre. It is made up of short continuous phrases, with a very varied repertory: “tí-cha-cha, tí-cha-cha, tí-cha-cha, tí-cha-cha…”, “to-to-tí, to-to-tí, to-to-tí, to-to-tí,…”, or sometimes “tiúti tiúti tiúti tiúti tiúti…”, generally from a vantage point in a tree.
The Sardinian Warbler (Sylvia melanocephala), known locally as busquereta de capnegre, is a bird that can be heard practically all year round. Although its song is not especially striking, it is a constant sound in the Devesa. It is a loud rattle: “chret-chret-chret- chret-chret” or “trke-trke-trke”, and it is sung rapidly with long pauses, generally from the middle of a bush, or from a vantage point on a branch.
The Streaked Fantail Warbler (Cisticola juncidis), known locally as trist, is a nesting bird that is not common in the Devesa woods, and is more frequently found in areas of open herbaceous vegetation, such as the dune slacks or coastal dunes, and in the reed beds of the Albufera or in the rice fields. Its voice is very striking, and it is usually one of the first birds to be recognized by its song in the area. The song is a long monotonous repetition: “tsip..tsip..tsip..tsip..tsip..tsip..” which is sung while it flies in circles, almost incessantly during the breeding period from February to July.
3rd Stop
Along this route there are plants that can provide different flavours, such as the Mastic, which has a long medicinal and commercial tradition that dates from classical civilisations. It was appreciated very much for its soft chewy resin, known commonly as mastic, and is still used in some regions to freshen the breath and as a filling for teeth. Both its resin and its oil are ingredients of some sweets and drinks, such as the Greek sweet known as masticha or the liqueur called mastiha. In the past the roots of the Sarsaparilla were used to treat rheumatic and skin ailments. Nowadays it is recognized as a stimulant and a diuretic, as well as having sudorific (for flu and catarrh symptoms) and blood cleansing properties. The root has also always been used to make juices, certain types of beers and sweet drinks. It is also used as flavouring in the food industry for ice cream, cakes and other foods. The tender shoots of Wild Asparagus (Asparagus acutifolius L.) are as edible as those of the cultivated Asparagus: they are much more flimsy, but the flavour is similar. Some prefer them to cultivated Asparagus. Recently cooked Asparagus is a tonic for the liver, and contributes to the elimination of toxins in urine.
4th Stop
As we observe, we can also touch: the sand, the trunks of trees, the branches, the leaves, the berries , the flowers…. and perceive different forms and textures: the rough bark of the pine trunk, or the smooth bark of the False Olive, the small round berries of the Mastic, the cottony leaves of the Albaida with their small hairs, the wax-covered leaves of the Sarsaparilla that are soft to the touch, or the stem with little thorns that prick like the spiny edges of the leaves of the Kermes Oak, the fine sand that slides softly between the fingers, cool in the early morning or the evening, and at midday so hot it burns….
5th Stop
In the Devesa we can discover the possibilities of the sense of smell, since there is a variety of aromatic plants during every season of the year. The Mastic gives off a very particular tart smell all year round; the Sarsaparilla perfumes the air with its small bunches of white flowers at the end of the summer; Rosemary continuously gives off a very suggestive smell; the sweet smell of the Honeysuckle, and the Everlasting, with its bitter wild smell, inundate the whole Devesa in spring; and the many small white flowers of the Sweet Alyssum give off, especially in winter, a delicious honey fragrance. All these smells contrast with the disagreeable smell that the Common Rue produces when it is stepped on or touched. After rain, a walk in the Devesa is very gratifying, due to the agreeable smell of the damp earth. The rain accentuates each of the smells of the different plants and flowers of the area.
Historical. El Saler
1st Stop
The name “El Saler” probably refers to a group of thatched houses (called barracas) that were located where the village now is and which were used to store the salt that came from the old salterns near the area known today as “Racó de l’Olla”. The growth in population around these barracas, seems to have been the origin of the village of El Saler. Other types of building began to appear next to the nucleus of barracas. At the end of the 18th century the “Casa de la Demanà” (The Request House), and the “Casa de los Infantes” (The Princes’ House) were built. The latter, which no longer exists and which was opposite the former, was a hunting lodge for visiting royalty. In the “Casa de la Demanà” also known as the “Casa de la Cam¬paneta” (the Bluebell House), auctions were held for licenses to hunt in the Albufera until approximately half way through the last century. Although it was remodelled at the start of the 20th century, the original curved bars that enclose the small balconies and the windows adorned with “coping”, or “hats”, that are also curved, remain from the original construction.. Currently the right to use the Casa de la Demanà has been transferred by the owners to the “Friends of the Casa Demanà” Youth Association and the El Saler Falla (a neighbour’s association that organises the festivities for the Fallas festival in March).2nd Stop
Within the grounds of the Luis de Santangel state school there is a magnificent example of the Stone Pine (Pinus pinea), a species of pine that is not very common in the Devesa. The local Valencian name, pi verot, can be translated into Spanish as “large true (verdaderote) pine”. The adjective “true” (verdadero) is used because it belongs to the only species of all the pines that produces pine nuts, and the suffix “-ote”, meaning large, refers to its unusual size. Its trunk is robust and short, and the branches form an umbrella shaped canopy that casts a shadow on the ground of approximately 440 square metres at midday. It is about 14.5 metres high and its circumference at the base is about 5 metres. It is estimated to be about 175 years old.3rd Stop
The inhabitants of the village of El Saler have traditionally made use of many of the natural resources that the Devesa woods provide. Among others we can highlight the use of Butcher’s Broom for cuttlefish fishing, the use of branches of the White Rockrose to protect the sick and dying from evil spirits, the use of Myrtle and Mastic branches to make carpets to decorate the streets for processions and festivals, the use of Glasswort ashes to make soap, the root of the Yellow Lily to find and keep love, and the use of the wood of different bushes, above all the Palestine Buckthorn, as fuel for ovens.4th Stop
From this point we can see the El Saler dune slack. Some of the materials used to build the traditional living quarters in this area, the barraca, were obtained from the dune slacks. The dune slacks are depressions that, since they have a muddy clay soil, flood when it rains. Cord-grass (Spartina versicolor), the plant which is traditionally used to thatch the roofs of barracas, grows at their edges and in the less salty areas. Tuff, which was used to make the floors of these houses, was found in the soil of the dune slacks.. The “Cubano”and “Montoliu” barracas, and the “Barraca del Cotero”, also called the “Barraca de la Tía Rosario”, were famous in El Saler. The last two, decorated with original antique furniture, attracted large numbers of visitors. The “Montoliu” barracas , which were destroyed at the end of the 60s, were located in what is now Avenida de los Pinares (Avenue of the Pines), approximately on the site of number 12. The barraca of “la Tía Rosario”, which was built in the 18th century, was destroyed in 1998.5th Stop
Around this point is an area which has been used for leisure for many years, called the Muntanyar de la Mona. It name is possibly related to the tradition of the “Mona de Pascua” (Easter bun). This area of open scrubland, near the sea, with shade and close to the village made it an ideal place to go to eat the “mona” (this is a deeply rooted tradition in which on Easter Monday families and groups of friends eat the “mona” together in the afternoon). The “mona” is a bun made of a spongy dough, which is accompanied by a hardboiled egg, which is usually cracked open against the forehead of a friend or relative, before it is peeled and eaten. The word “mona” comes from the Arab word “munna” and means gift. In the 18th century it was the classic gift from a godfather to his godchildren. The number of eggs that accompanied the bun corresponded to the age of the child. This was done until they were 12 years old.Historical. Gola de Pujol
Stop 1. The stories these rings could tell.
Nature provides us with all sorts of clues that can be extremely useful when interpreted correctly. A little to the right here, we found the trunk of a Devesa pine tree that died in a fire in 2005. Its concentric circles allowed us to date events in Devesa and provided us with data on the prevailing conditions during the region’s development. The thicker rings indicate favorable living conditions at the time, while the narrower rings reveal a more adverse environment due to things like droughts, pests, frost, fires, and diseases...
Did you know that analyzing the rings in the trunks of the oldest Spanish trees has allowed us to determine what the climate of the Peninsula was like many centuries ago? Did you know that these rings can educate us about our past?
A tree’s uneven growth indicates its orientation, with the thickest part receiving the most sunlight, thus pointing towards the south.
Look around you. The Gola del Pujol channel was constructed right here in 1953.
Stop 2. La gola del Pujol channel and its lock-gates.
The Albufera Natural Park wetlands currently connect to the ocean through five channels. Three of these (Gola de El Pujol, El Perellonet, and El Perelló) connect the l'Albufera Lake with the sea, while the other two (Gola del Rei/Mareny and Sant Llorenç/Cano de Cullera) drain the waters of the Sueca and Cullera marsh.
Of the three channels that connect the lake with the sea, Pujol is the only one that does so directly because the others connect through a network of channels. This particular channel is about 1km long and 45 meters wide.
It has 11 lockgates to prevent salt water from entering into the lake during a storm, and regulates the water level of the lake using an adjustable weight placed in one of the cutwater.
In 1990, a system of motor pumps was installed to drain the lake after a storm when the state of the ocean won’t allow gravity to drain it naturally.
Stop 3. The l'Albufera golas.
These golas are natural or artificial channels that connect the lake of l'Albufera with the sea.
Until the beginning of the 18th century, there was only one natural gola over 200 meters wide. It was opened and closed with a reed and mud barrier in order to control the flow of fish between the sea and l'Albufera, as well as the water level.
The amount of fresh water increased due to irrigation development and the natural channels’s closure from excess sediment. At The beginning of the 17th century, this caused the Albufera to become a freshwater lake, which resulted in the salt mines abandonment, a reduction in fishing, and the expansion of nearby rice fields.
While the lake still had a high enough salinity level, a few Racó de l'Olla salt mines, which were likely of Roman origin, would continue working in the Albufera to supply salt to the city of Valencia.
The higher proportion of fresh water in the lake led to the construction of new channels to ensure the surrounding rice fields could be properly drained. At the end of the 18th century, the current Perelló channel was excavated. The Perelló River was constructed in 1873, and the Pujol later in 1953.
Stop 4. Eel fishing.
Several species of fish reproduce in the sea and later come to the Albufera to feed. One of them is the elver, which will later grow into a full-sized eel. Elvers are currently being fished in the waters of Pujol, although that wasn’t always the case. Their commercialization began in 1925 when Basque steelworkers came here from the blast furnaces of Sagunto, and their regulation began in 1936.
The eels come from the sea and swim along the shores of the channel towards l'Albufera. They avoid the light, so it’s best to fish for them on dark nights when the water is calm. These days, they’re caught with a trap that is usually set on the southern bank of the channel in the stretch between the lock-gates and the sea.
Stop 5. The varied landscapes of the rice fields.
Rice fields occupy around 70% of the total surface area of the protected region, creating a beautiful landscape throughout the year. Harvesting rice is the primary economic activity of the territory and constitutes a vital habitat for waterfowl to feed.
Throughout the year, the landscapes of the rice field vary depending on the water level.
- The winter water level: This period lasts from November 1 to January 15, and is locally referred to as perellonà. At this time, the lake reaches its maximum level and floods the surrounding rice fields. During these months, the entire landscape resembles a giant lagoon.
- The pre-sowing water level: This period lasts from January 15 until the end of April. It’s the longest time that the rice fields will be dry, and it’s when the soil is prepared for subsequent cultivation. The fields are entirely brown during this time.
- The cultivation water level: This period lasts from early May to mid-August when the fields are flooded. During this time, the landscape changes from brown to green as the harvest starts to grow.
- The harvest water level: From September to the perellonà, the water level of the field drops which allows workers to come in and harvest the rice, usually from around the 1st of October. When the rice peaks, their sprigs blend together to create a beautiful golden landscape.
Stop 6. The Birds.
Although it may not seem like it at first, if we look closely we will discover the presence of an interesting array of avifauna along the route. The dense vegetation of the Devesa contains a large number of insects, fruits and seeds that several species of bird feed on, especially the small birds that we can detect and identify through ther song. Thus, a little expertise will allow us to discover an abundance of black-headed warblers, common blackbirds, great tits and European serins throughout the year, as well as European robins and Eurasian blackcaps during the winter season.
On the shores of the channel may be little egrets, gray herons, and common kingfishers who come to stalk the smaller fish. Many of the birds that breed in l'Albufera come looking for food in spring and summer, so we’re able to find common terns, little terns, black-headed gulls, and slender-build gulls along the channel, as well as sandwich terns and Audouin’s gulls closer to the sea.
In autumn and winter, Palmar fishermen set up their gear at the entrance of the channel which makes it possible for birds like the great cormorant as well as seagulls and ferns to stand on a wooden pole and dry their feathers after diving into the l'Albufera.
Stop 7. The Muntanar and Estany of Pujol.
The local name Pujol means mound or hill and undoubtedly refers to the regions tall dunes. If we look towards the northern section of the channel near the sea, we can see the Muntanyar del Pujol, which is one of the highest dunes in Devesa. This 9.5 m dune was saved from certain devastation when the Devesa Urbanization Project was implemented in 1965. These days, it still stands as an example of a first-line dune ecosystem in Devesa, and is classified as a Reserve for its significant geomorphological and botanical interest.
Also from this spot, if we look to the south, we can see the Estany del Pujol. This artificial lake was excavated as part of the 1965 Urbanization Project of the Devesa to create a recreational marina connected to the ocean through the Gola del Pujol. The space evolved naturally when construction stopped, and it currently houses species of flora and fauna that are typical of the Mediterranean coastal saltwater lagoons and are of great value and interest. Many species of migratory birds use the lake to rest and feed.
Stop 8. The Estany del Pujol.
The Estany del Pujol is an artificial lake that was excavated during the Devesa urbanization of 1965. The purpose was to build a marina for recreational boats that could sail towards the sea through the channel that connects the ocean to the lake. After the urbanization project stopped, it quickly evolved into a natural site and now houses several species of fauna and flora of great value and interest.
It has an approximate surface of 10 hectares. The saltwater lake has an uneven surface at the bottom, and two types of banks; one smooth and the other more pronounced. The wind combined with the plankton and mineral salts in the water can form a dense layer of foam on its banks.
The space is inhabited by species that are typical of the Mediterranean salt marshes. Types of flora include the Arthrocnemum macrostachyum, the salsola, Juncaceae, as well as different species of Limonium.
Its avifauna is also of great interest. Here the birds can find a tranquil spot to feed, rest, and nest. It’s used by many species of birdlife during their migration, including the curlew sandpiper (Calidris ferruginea) that breeds in the tundra of the Arctic.